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10 December 2015

A full article has been dedicated to Iglu in the autumn issue of Hotel Management International Magazine.
An interview with Giacomo Ruzza, our Managing Director and owner,  explains the continuous development of the company and his ever stronger focus on Front of House refrigeration:

"we do see an increase in this general concept of bringing beverage, food, even ingredients, in front
of the clients’ very eyes – in the forms of finished goods, and of food cooking and preparation. Visually stunning kitchens are now almost a must for five-star hotels, at least in their top restaurants, as well as lively preparation islands in all-daydining areas"