Fine patisserie is like a jewellery boutique

Inspired by the unique charm of pearls, Iglu created the essential case that enhances your pastry and chocolate creations in pure harmony.

The natural reflex of pearls is reproduced by the ultra-clear glass and the perfectly balanced LED lights.

Classy and minimalistic design to fit and enhance any ambience.

Main standard features

• linear, frameless, sleek refrigerated case for pastry
• entirely built in AISI 304 S/S (exterior: hairline satin finish; interior: mirror polished)
• sizes available: Pearl S (610 W x 750 D x 1100 H mm) or Pearl L (1200 W x 750 D x 1100 H mm)
• temperature set for pastry as a standard: +5°C/+10°C or chocolate temperature set +10°C/+18°C, 40-50% rH
• classy drawer(s) on the operator side in ultra-clear glass, researched, tested and designed to avoid condensations
• cushioning tracks applied on the drawers to ensure maximum smoothness and air-tight seal
• proprietary parametric digital controller
• removable, louvered s/s panel on service side
• warm white discrete led lights, combined to backlit base shelf
• light intensity fine-tunable with dimmer, provided
• automatic defrosting
• standard gas R134a, available in greener gases such as Glycole, Co2 for remote models
• choice of drop-in or stand-alone model, remote or integral